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Resources

Resources for US operators

Reports, briefings, and alerts on inspections, licensing, and regulatory compliance, written for the people who run the premises. Choose your premises type or compliance area to narrow the view.

What type of premises do you run?

Choose your premises type and we'll show you the briefings most relevant to your operation.

Bars

3 resources

Age verification, alcohol service, and late-night operating compliance for bar teams.

Restaurants

10 resources

Food hygiene inspections, allergen records, and kitchen safety for restaurant teams.

Which area of compliance are you responsible for?

Choose an area and we'll show you the reports, briefings, and alerts that cover it.

Employment Compliance

4 resources

I-9 records, tip-credit documentation, and minimum-wage tracking.

Food Safety

3 resources

Temperature logs, Food Manager certificates, and cleaning records.

Health & Safety

1 resource

HazCom program, injury reports, and ADA barrier records.

Liquor Compliance

1 resource

Responsible Vendor certificates, refusals log, and incident records.

Reports

Original data analysis on enforcement patterns and penalties.

Food Safety

DBPR Food-Service Enforcement: 146% Growth in Five Years

DBPR enforcement actions rose 146% from 2020 to 2025 while the typical fine held at $400. More enforcement, not harsher enforcement.

Data: Trend 2020-2025; extracts Jul 2025-Mar 20269 min read

Briefings

Short, practical explainers on inspections, licensing, age verification, and day-to-day compliance.

Food SafetyRestaurants

27 Florida Restaurants Shut Down Every Week

DBPR emergency closure data: pest activity drives 90.6% of closures, with an average of 12.4 violations per closure order.

3 min read
Health & SafetyRestaurants

ADA Lawsuits in Florida: What Restaurant Owners Need to Know

Florida saw 1,823 federal ADA Title III filings in 2025, one in five nationwide. Restaurants face both website and physical-access demand letters.

4 min read
LiquorBarsRestaurants

Federal Hemp Ban: What Florida Bars and Restaurants Need to Do Before 12 November 2026

Section 781 of Public Law 119-37 caps total THC at 0.4 mg per container from 12 November 2026. Most hemp drinks exceed it. What FL bars and restaurants must do.

6 min read

HB 103 and SB 122: Florida's Failed BTR Repeal

HB 103 passed the Florida House 82-26 but died in the Senate on 13 March 2026. Chapter 205 remains in force; the 2026-27 BTR renewal cycle is unchanged.

4 min read
Food SafetyRestaurants

Which Florida Agency Regulates Your Restaurant? DBPR vs DOH vs FDACS

DBPR, DOH, or FDACS depends on what you serve. Restaurants and food trucks, drink-only bars, and groceries split across three Florida agencies.

3 min read
EmploymentRestaurants

I-9 Compliance for Florida Restaurants: 3 Days, $2,861 per Form

An ICE I-9 audit gives a Florida restaurant 3 business days to produce records, and 2026 rules cut the correction window. Errors run $288–$2,861 per form.

6 min read
Employment

Florida's $15 Minimum Wage: September 30, 2026

On 30 September 2026, Florida's base wage rises to $15 and the tipped cash wage to $11.98. It is the last fixed step before annual inflation adjustments.

6 min read
EmploymentRestaurants

SB 606: Florida's New Operations Charge Disclosure Rules

Florida SB 606 starts 1 July 2026: disclose operations charges on menus, sites, contracts, bills, and receipts. DBPR fines reach $1,000 per offence.

8 min read

Alerts

Time-sensitive notices on deadlines, announcements, and enforcement actions.

EmploymentRestaurants

SB 606 Is in Effect: Disclose Your Operations Charges

Florida's operations charge disclosure law took effect July 1. Every automatic fee needs disclosure on menus, bills, receipts, websites, and contracts.

3 min read

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